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Butternut Squash Bisque

PHONELADY55
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cups

Butternut squash

3/4 cup

Carrots

1/2 cup

Onion

3 cups

Vegetable stock

1

Nutmeg, ground

1

Salt and ground black pepper

1 tbsp

Canola oil

1 tbsp

Butter, unsalted

1/2 cup

Heavy cream