INGREDIENTS
1/8 tsp
Ginger, ground
1 cup
Onion
1 15 ounce can
Pumpkin puree
2 14.5 ounce cans
Chicken broth
1/8 tsp
Black pepper, ground
1 tbsp
Brown sugar
1/2 tsp
Cinnamon, ground
1 tsp
Salt
4
slices Whole wheat bread
5 tbsp
Butter
1 cup
Heavy whipping cream