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Cream of Pumpkin Soup

Thomas
  • 50 minutes
  • Serves 6

INGREDIENTS

1/8 tsp

Ginger, ground

1 cup

Onion

1 15 ounce can

Pumpkin puree

2 14.5 ounce cans

Chicken broth

1/8 tsp

Black pepper, ground

1 tbsp

Brown sugar

1/2 tsp

Cinnamon, ground

1 tsp

Salt

4

slices Whole wheat bread

5 tbsp

Butter

1 cup

Heavy whipping cream