INGREDIENTS
8 cups
Beef
1
Shallot or onion, raw
2 1/2
lbs Yellow onions
1
Black pepper, Freshly ground
3 tbsp
Flour
1 tsp
Salt
1/2 tsp
Sugar
2 tbsp
Olive oil
6
Baguette, toasted slices
3 tbsp
Butter, unsalted
1 1/2 cups
Gruyere or parmesan cheese
1/4 cup
Brandy
1/2 cup
White wine