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How To Make French Onion Soup

Faith Durand
  • minutes
  • Serves 6 to 8

INGREDIENTS

8 cups

Beef

1

Shallot or onion, raw

2 1/2

lbs Yellow onions

1

Black pepper, Freshly ground

3 tbsp

Flour

1 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Olive oil

6

Baguette, toasted slices

3 tbsp

Butter, unsalted

1 1/2 cups

Gruyere or parmesan cheese

1/4 cup

Brandy

1/2 cup

White wine