INGREDIENTS
1/2 cup
Cucumber
1 handful
Mint
1/4 cup
Red onions
1 1/2 cups
Hummus
1/4 cup
Kalamata olives, pitted and coarsely chopped
4
Pitas, whole wheat
1/4 cup
Feta
1 cup
Tomato (diced and mixed with 1 tablesoon lemon juice and 1/2 teaspoon oregano)
1 cup
Tzatziki