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Favoreats LLC

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Raspberry Lemon Bars

Jessica Gavin
  • 120 minutes
  • Serves 24

INGREDIENTS

7 tsp

Lemon, zest

1 cup

Raspberries

7

Eggs, large

1/4 cup

Lemon juice

1 cup

Lemon juice, freshly squeezed

2 tsp

Cornstarch

3 cups

Flour

3 5/8 cups

Granulated sugar

1/4 tsp

Kosher salt

1

Powdered sugar

8 oz

Butter, unsalted