Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 cups
gluten free rolled oats, ground to a flour
1/2 cup
granulated sweetener of choice (I used Norbu, a monk fruit sweetener)
1 tbsp
baking powder
1 tsp
nutmeg
1 tsp
cinnamon
sea salt
1 cup
mashed banana (approximately 2 large)
1 cup
milk of choice (I used vanilla almond)
1
flax egg (can sub for 1 large egg if not vegan)
1 tsp
vanilla extract
6 tbsp
nut butter of choice, melted (I used smooth cashew butter)
1/2 cup
coconut flour
1 tsp
cinnamon
1 tsp
nutmeg
1 cup
mashed banana
1/2 tsp
baking soda
1/4 cup
maple syrup (can sub for honey or agave)
1/4 cup
cashew butter (can sub for almond butter or coconut oil)
vanilla extract
4
large eggs, whisked lightly