INGREDIENTS
4
small thin Cube Steaks, or Top Round Beef (approx. 320g, or 12 ounces total)
1/2 cup
almond flour
1/2 tsp
Salt
1/2 tsp
pepper
1/4 tsp
garlic powder
1
egg (beaten)
1
+ 1/3 cups heavy cream (315mls )
1 tsp
Dijon mustard
couple dashes Worcestershire Sauce
freshly ground black pepper (to taste)
salt (to taste)