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Chipotle Mexican Grill™ Barbacoa Burritos

chefpablos.com
  • 15 minutes
  • Serves 8

INGREDIENTS

Chipotle Barbacoa Beef

Chipotle Cilantro Lime Rice

4

tomatoes - diced

1/2 cup

red onion - diced

1/4 cup

cilantro - diced

2 tbsp

jalapenos - diced

2 tbsp

lime juice - or just squeeze some lime over until it's flavored right.

1/4 tsp

salt

3 cans

each) pinto beans - canned are fine or make some fresh.

3 tbsp

bacon fat - cook up about 4 pieces of bacon and you should have enough.

1/2 tsp

oregano - dried Mexican variety is best.

8

Flour Tortillas - 12"

Shredded Monterey Jack cheese

2 cups

Romaine Lettuce - Chopped - if desired

guacamole - if desired

sour cream - if desired