INGREDIENTS
1/2 tsp
Garlic powder
1
package Elbow macaroni
1 tsp
Garlic pepper blend
1 tsp
Lemon-pepper seasoning
4 1/2 tsp
Ranch salad dressing mix
1/2 cup
Saltines
1 cup
2% milk
2 tbsp
Butter
1 cup
Colby cheese
1 cup
Monterey jack cheese
1/3 cup
Parmesan cheese, grated
1 cup
Sour cream, reduced-fat