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Coconut and Lemon Poke Cake

Deborah, Taste and Tell
  • 90 minutes
  • Serves 16 to 20

INGREDIENTS

2 cups

Lemon curd

1

white cake mix

1 16 ounce container

Topping, frozen whipped

1

cream of coconut

2 cups

Coconut, sweetened

1 14 ounce can

Condensed milk, sweetened