INGREDIENTS
1 cup
Cherries, pitted
1
Recipe brandied burgundy cherries
8
Eggs, large
8 oz
Bittersweet chocolate
1 1/2 cups
Cake flour
1
Cherries and chocolate flakes, Fresh
1
Recipe real old fashioned whipped cream
1 11/16 cups
Sugar
1 1/2 tsp
Vanilla
1/2
Recipe moist chocolate genoise
3/4 cup
Butter, unsalted
3
Liquid cups heavy cream
1/4 cup
Kirsch
1/4 cup
Kirsch or brandy
3/4 cup
Water
1
Liquid cup boiling water