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Swiss black forest cake

The Novice Housewife
  • minutes
  • Serves

INGREDIENTS

1 cup

Cherries, pitted

1

Recipe brandied burgundy cherries

8

Eggs, large

8 oz

Bittersweet chocolate

1 1/2 cups

Cake flour

1

Cherries and chocolate flakes, Fresh

1

Recipe real old fashioned whipped cream

1 11/16 cups

Sugar

1 1/2 tsp

Vanilla

1/2

Recipe moist chocolate genoise

3/4 cup

Butter, unsalted

3

Liquid cups heavy cream

1/4 cup

Kirsch

1/4 cup

Kirsch or brandy

3/4 cup

Water

1

Liquid cup boiling water