INGREDIENTS
1
Jellied sweets such as oranges and lemons
2
Orange, juice of
2
Oranges, zest of
1
Butter or soft margarine ~ same weight as the eggs
1
Caster sugar ~ same weight as the eggs
4
Eggs, large
1
Self-rising flour~ same weight as the eggs
4 tbsp
St clement's curd
8 oz
Icing sugar
4 oz
Butter
hundreds and thousands