INGREDIENTS
18
Basil, large leaves
4 pints
Cherry tomatoes or grape tomoatoes, small
2 tbsp
Curly parsley, fresh
2 tbsp
Garlic
2 tsp
Thyme, fresh leaves
3/4 lb
Capellini or angel hair pasta, dried
1 tsp
Black pepper, freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Olive oil, good
1
Basil and grated parmesan
1 1/2 cups
Parmesan cheese