INGREDIENTS
1 lb
Ground turkey, lean
1 cup
Corn, frozen kernels
1 can
Green chiles
1 can
Tomatoes with garlic and onion
3/4 cup
Black olives, canned
1 cup
Green or red pepper
1 tbsp
Olive oil
2 tsp
Cumin, ground
4
6- to 8-in. corn or flour tortillas
1
bag Light 4-cheese mexican blend
1/2 cup
Enchilada sauce