INGREDIENTS
Cupcakes:
2 1/2 cups
flour
2 1/2 tsp
baking powder
3/4 cup
softened butter
1 1/2 cups
sugar
3
eggs
2 tbsp
Root Beer Extract
1/2 tsp
Vanilla Extract
1 cup
Root Beer
Frosting:
3 cups
confectioners' sugar
3/4 cup
unsalted butter, softened
1 tsp
Vanilla Extract
3 tbsp
Root Beer
1 1/2 tsp
Root Beer Extract