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Root Beer Float Cupcakes

Staci Salazar
  • 50 minutes
  • Serves

INGREDIENTS

Cupcakes:

2 1/2 cups

flour

2 1/2 tsp

baking powder

3/4 cup

softened butter

1 1/2 cups

sugar

3

eggs

2 tbsp

Root Beer Extract

1/2 tsp

Vanilla Extract

1 cup

Root Beer

Frosting:

3 cups

confectioners' sugar

3/4 cup

unsalted butter, softened

1 tsp

Vanilla Extract

3 tbsp

Root Beer

1 1/2 tsp

Root Beer Extract