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Paleo Leek and Asparagus Soup

paleoaholic.com
  • 65 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut oil

1

large leek, white and light green portions, halved lengthwise and thinly sliced crosswise

Kosher salt and freshly ground pepper,

1 tsp

minced garlic

1 tsp

paprika, plus more for sprinkling

1 1/2 lb

asparagus, ends trimmed, spears cut into 1-inch pieces

3 cups

chicken stock

2 cups

baby spinach leaves