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Roasted Green Beans with Parmesan and Basil (VIDEO)

Rachel Cooks®
  • 20 minutes
  • Serves 4

INGREDIENTS

3/4

to 1 pound of fresh green beans (stem end snipped off), trimmed

1 tbsp

extra virgin olive oil

3/4 tsp

dried basil

1/4 tsp

salt

1/4 tsp

freshly cracked pepper (more or less to taste)

2 tbsp

grated parmesan

1 person Recommend This Recipe