INGREDIENTS
4
pieces Chicken- thighs or breasts, skin on bone in
1
Anchovy
2
Garlic cloves
1 cup
Italian parsley, packed
2 tsp
Lemon, zest
1
Scattering of herbs
1
Tomatoes, Assorted
1
Balsamic vinegar
1 tbsp
Caper, juice
2 tbsp
Capers
1
Italian style salsa verde
1
T Lemon juice
1
Finishing salt
1
Kosher salt and pepper
1
Pepper
1
Salt and pepper
2
Olive oil
1/4 cup
Olive oil plus more
1
Tuscan tomato salad