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Chicken with Italian Salsa Verde

Sylvia Fountaine | Feasting at Home Blog
  • 45 minutes
  • Serves 4

INGREDIENTS

4

pieces Chicken- thighs or breasts, skin on bone in

1

Anchovy

2

Garlic cloves

1 cup

Italian parsley, packed

2 tsp

Lemon, zest

1

Scattering of herbs

1

Tomatoes, Assorted

1

Balsamic vinegar

1 tbsp

Caper, juice

2 tbsp

Capers

1

Italian style salsa verde

1

T Lemon juice

1

Finishing salt

1

Kosher salt and pepper

1

Pepper

1

Salt and pepper

2

Olive oil

1/4 cup

Olive oil plus more

1

Tuscan tomato salad