Favoreats
Favoreats LLC
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INGREDIENTS
6
fillet skinned cut into portions 2 pounds wild-caught salmon, wild-caught
6 cups
Brussels sprouts
14
large cloves Garlic
1
Lemon, wedges
2 tbsp
Oregano, fresh
3/4 tsp
Pepper, freshly ground
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
3/4 cup
White wine