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Asian Broccoli Slaw Salad with Peanut Ginger Dressing

Angela Simpson
  • minutes
  • Serves

INGREDIENTS

2

bags broccoli slaw (or 24oz/680g total)

1

seedless cucumber, diced

1

red bell pepper, diced

1

bag frozen shelled edamame

1/3 cup

raw unsalted sunflower seeds