INGREDIENTS
1 lb
sweet multi-colored mini bell pepper
1/2
of a medium sweet onion or purple onion (thinly sliced)
2 tbsp
Fresh dill (chopped)
2 1/2 tbsp
white vinegar or Fresh lemon juice (I preferred the vinegar)
3 tbsp
extra virgin olive oil
1/2 tsp
garlic salt (or to taste)
black pepper