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Chicken Tortilla Soup

Nora (A Clean Bake)
  • minutes
  • Serves

INGREDIENTS

6 tbsp

olive oil (or oil of choice, divided)

1

small white onion (diced)

4 cups

chicken stock

3

chicken breasts

1

large can unsalted crushed tomatoes (30 oz)

1

whole canned chipotle pepper (or more if you want more heat and smokiness, minced)

1/2 tbsp

adobo sauce (the stuff the chipotle pepper comes in; add more for more heat and smokiness)

1 tbsp

chili powder

1/2 tbsp

dried oregano

2 1/2 tsp

cumin

1/2 tsp

chili flakes

1/4 tsp

garlic powder

Generous pinch of salt (or to taste)

1

lime (divided)

1

jalapeno (seeds discarded and sliced.)

1

large red bell pepper (seeds and stem removed, chopped into bite sized pieces)

1 cup

fresh or frozen green peas

1 cup

fresh or frozen corn kernels (optional)

1

15- ounce can black beans (optional, drained and thoroughly rinsed)

4

small corn or grain free tortillas (sliced into 2" strips)

Shredded cheese (optional, for serving)

Roughly chopped cilantro (for serving)