INGREDIENTS
6 tbsp
olive oil (or oil of choice, divided)
1
small white onion (diced)
4 cups
chicken stock
3
chicken breasts
1
large can unsalted crushed tomatoes (30 oz)
1
whole canned chipotle pepper (or more if you want more heat and smokiness, minced)
1/2 tbsp
adobo sauce (the stuff the chipotle pepper comes in; add more for more heat and smokiness)
1 tbsp
chili powder
1/2 tbsp
dried oregano
2 1/2 tsp
cumin
1/2 tsp
chili flakes
1/4 tsp
garlic powder
Generous pinch of salt (or to taste)
1
lime (divided)
1
jalapeno (seeds discarded and sliced.)
1
large red bell pepper (seeds and stem removed, chopped into bite sized pieces)
1 cup
fresh or frozen green peas
1 cup
fresh or frozen corn kernels (optional)
1
15- ounce can black beans (optional, drained and thoroughly rinsed)
4
small corn or grain free tortillas (sliced into 2" strips)
Shredded cheese (optional, for serving)
Roughly chopped cilantro (for serving)