INGREDIENTS
1 stick
salted butter, softened
1/2 cup
granulated sugar
1/2 cup
packed light brown sugar
1
large Eggland’s Best Egg
1/2 tsp
pure vanilla extract
1 1/2 cups
all-purpose flour
3/4 cup
oatmeal, quick oats
1/2 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 cups
crushed Butterfinger pieces