INGREDIENTS
1
Butternut squash, medium
1/2
head Cauliflower
4 cloves
Garlic
2
Shallots, large
6 cups
Spinach, fresh
1
Sweet potato, large
1 cup
Almond milk
1/2 cup
Chicken stock
1 pinch
Nutmeg
1/4 tsp
Nutmeg
1/2 tsp
Pepper, freshly ground
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil, extra virgin