INGREDIENTS
2 tbsp
butter
1 cup
Arborio Rice
2 3/4 cups
water
1/3 cup
brown sugar
1 tbsp
tapioca starch (or corn starch)
2 cups
hot milk
1 cup
pumpkin puree
3
large eggs (slightly beaten)
1 tsp
vanilla
2 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 cup
butter (cold and grated)
1/2 cup
brown sugar
1/2 cup
chopped walnuts
1 tsp
cinnamon