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Pumpkin Pie Rice Pudding

Lizzy T
  • 95 minutes
  • Serves 9

INGREDIENTS

2 tbsp

butter

1 cup

Arborio Rice

2 3/4 cups

water

1/3 cup

brown sugar

1 tbsp

tapioca starch (or corn starch)

2 cups

hot milk

1 cup

pumpkin puree

3

large eggs (slightly beaten)

1 tsp

vanilla

2 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 cup

butter (cold and grated)

1/2 cup

brown sugar

1/2 cup

chopped walnuts

1 tsp

cinnamon