Peach and Toasted Pecan Ice Cream

INGREDIENTS

3/4 cup

granulated sugar

2 tbsp

cornstarch

1/8 tsp

sea salt

2 cups

milk {I used 2%}

1 cup

heavy whipping cream

egg yolk

vanilla bean {scraped of its seeds} or 1½ teaspoons of vanilla extract

1 cup

peeled and coarsely chopped {ripe} peaches

2 tbsp

honey

1 1/2 tbsp

unsalted butter

1 cup

coarsely chopped pecans

1/4 tsp

sea salt