INGREDIENTS
1 lb
Chicken thighs, skinless and boneless
1/4 cup
Cilantro, leaves
1 tbsp
Garlic
1 tbsp
Ginger
1/4
Red bell pepper
1/4
Savoy cabbage
4
Scallions
2 oz
Snow peas, raw
1
Egg yolk
1 tbsp
Almond butter
1 tbsp
Chinese chili garlic sauce
1 tsp
Dijon mustard
1 1/2 tbsp
Honey
2 tsp
Lime or lemon juice, fresh
1 tsp
Soy sauce
1
Salt and pepper
1/4 cup
Apple cider vinegar
3 tbsp
Coconut oil
3 tbsp
Sesame oil, Asian