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Chinese Chicken Salad

Southern Hospitality
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken thighs, skinless and boneless

1/4 cup

Cilantro, leaves

1 tbsp

Garlic

1 tbsp

Ginger

1/4

Red bell pepper

1/4

Savoy cabbage

4

Scallions

2 oz

Snow peas, raw

1

Egg yolk

1 tbsp

Almond butter

1 tbsp

Chinese chili garlic sauce

1 tsp

Dijon mustard

1 1/2 tbsp

Honey

2 tsp

Lime or lemon juice, fresh

1 tsp

Soy sauce

1

Salt and pepper

1/4 cup

Apple cider vinegar

3 tbsp

Coconut oil

3 tbsp

Sesame oil, Asian