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Quinoa Salad, Mexican

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Avocados

1 can

Black beans

1 1/2 cups

Cherry tomatoes

1/4 cup

Cilantro

5

Green onion

2 tbsp

Lime juice

1

Salt and pepper

1/4 cup

Olive oil

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