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Favoreats LLC

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The best salmon fish cakes

Good Food
  • 35 minutes
  • Serves 4

INGREDIENTS

350 g

Salmon

1

heaped tbsp Dill

450 g

Floury potato

1

heaped tbsp Parsley

1

Zest

1

Egg

1 tsp

English mustard

2 tsp

Tomato ketchup

3 tbsp

Plain flour

4 tbsp

Sunflower oil

100 g

Breadcrumb, dried

1

Salad