INGREDIENTS
1 lb
Fish, white flaky
1/4 cup
Cilantro, fresh leaves
1
Cilantro, leaves
1
Green onion
1
Jalapeno
1
Lime
1
Red onion
1
White or red cabbage
1
Hot sauce
1
Salsa
1 tbsp
Chili powder
1/4 cup
Canola oil
1 tbsp
Olive oil
8
Flour tortillas, small
1
Sour cream