INGREDIENTS
2
Salmon filets
1/2
Avocado
1/2 tsp
Onion powder
3/4 tsp
Powdered garlic
2
Strawberries
1 tsp
Agave nectar
1/2 cup
Quinoa
1/2 tsp
Paprika
1/2 tsp
Sea salt
1 tsp
Sesame seeds, white
4 tbsp
Coconut oil
1 tsp
Sesame oil
1/4 tsp
Cumin
1 1/2 cups
Water