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Turtle Pecan Bars

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter, softened to room temperature

1/3 cup

white sugar

1/2 cup

brown sugar, packed

1

large egg yolk

1 tsp

vanilla extract

1/2 tsp

salt

2

and ¼ cups white flour

1 cup

Fisher's nuts Pecan Halves

1

bag (5.3 ounces) soft caramels, unwrapped

3 tbsp

heavy cream

1

and ½ cups dark (or milk or semi-sweet) chocolate chips

Optional: coarse sea salt