INGREDIENTS
1 cup
unsalted butter, softened to room temperature
1/3 cup
white sugar
1/2 cup
brown sugar, packed
1
large egg yolk
1 tsp
vanilla extract
1/2 tsp
salt
2
and ¼ cups white flour
1 cup
Fisher's nuts Pecan Halves
1
bag (5.3 ounces) soft caramels, unwrapped
3 tbsp
heavy cream
1
and ½ cups dark (or milk or semi-sweet) chocolate chips
Optional: coarse sea salt