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Pork Rind Crusted Chicken Tenders

Stephanie, Plain Chicken
  • minutes
  • Serves 6

INGREDIENTS

2 lb

chicken tenders

1

(3-3/4 oz) bag pork rinds, finely crushed

1/2 cup

panko bread crumbs

1 tsp

cajun/creole seasoning or seasoned salt

1/4 tsp

black pepper

2

eggs, lightly beaten

2 tbsp

mayonnaise

2 tbsp

water

1/4 cup

flour

cooking spray