INGREDIENTS
2 lb
chicken tenders
1
(3-3/4 oz) bag pork rinds, finely crushed
1/2 cup
panko bread crumbs
1 tsp
cajun/creole seasoning or seasoned salt
1/4 tsp
black pepper
2
eggs, lightly beaten
2 tbsp
mayonnaise
2 tbsp
water
1/4 cup
flour
cooking spray