INGREDIENTS
2
Chicken breasts, boneless skinless
1/2 tsp
Basil, dried
3 cloves
Garlic
1
Lemon, Juice of
1/2 tsp
Oregano, dried
4 tbsp
Parsley, fresh leaves
1
Yellow squash
2
Zucchini
8 oz
Fettuccine
1 tbsp
Italian seasoning
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil
1/4 cup
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Parmesan cheese