INGREDIENTS
4 tbsp
butter, cubed
3 1/4
– 3 1/2 cups all-purpose flour
1
package (2 1/4 teaspoons) instant or rapid rise yeast
1/4 cup
granulated sugar
1/2 tsp
salt
1
egg
5 tbsp
granulated sugar, divided
1 tsp
vanilla
12 oz
fresh raspberries
1 tbsp
cornstarch
2 tsp
lemon zest
2 tbsp
butter, melted
1/2 tsp
vanilla
1 tbsp
milk