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Prosciutto and Pesto Panini

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/3 lb

Prosciutto de parma

1/2 cup

Baby arugula or basil

1/3 cup

Pesto

1

Tapenade for prosciutto and pesto panini

1

Salt and freshly ground pepper, Coarse

1

Olive oil, Extra-virgin

1

loaf Ciabatta

1/4 lb

Fontina cheese

1 person Recommend This Recipe