INGREDIENTS
2
Avocados, ripe
3/4 cup
Cilantro, fresh
2 cloves
Garlic
1
Jalapeno
2 15 ounce cans
Kidney beans, red
2 cups
Romaine lettuce
5
Scallions
3
Tomatoes, ripe medium
2 tsp
Chili paste or your favorite hot sauce
2 tsp
Lemon juice, fresh
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 cup
Cheddar cheese, low-fat
1 cup
Cheddar cheese, sharp
1 1/2 cups
Yogurt, plain nonfat