INGREDIENTS
20 ozs
filet mignon
1 tbsp
Chives, fresh
1/4 tsp
Black pepper, freshly ground
1 tbsp
Fleur de sel
1/2 tsp
Kosher salt
1 tbsp
Peppercorns, coarsely cracked black
2 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
2 oz
French roquefort cheese
1 1/2 cups
Heavy cream