Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork tenderloin (2 small-med pork loins)
1 1/2 cups
chopped parsley
1 1/2 cups
chopped cilantro
1/2 cup
loosely packed oregano leaves*
2 tbsp
fresh lime juice
1 tbsp
red wine vinegar
3 tbsp
chopped garlic (6-7 cloves)
1/4 tsp
red pepper flakes
1 tsp
kosher salt
1/4 tsp
black pepper
1/2 cup
extra virgin olive oil