INGREDIENTS
1
flat-cut brisket
3
Bay leaves
3 tbsp
Garlic
2 cups
Italian tomatoes, canned
4
Onions, medium
1 tsp
Oregano
1/2 cup
Porcini mushrooms, dried
2 tsp
Thyme
1 cup
Chicken stock or canned low-sodium broth
1 tbsp
Hungarian paprika, sweet
1
Kosher salt
1
Pepper, Freshly ground
3 tbsp
Olive oil, pure
2 cups
Dry vermouth or white wine
1 cup
Water, hot