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Holiday Beef Brisket with Onions

Food & Wine
  • minutes
  • Serves 12

INGREDIENTS

1

flat-cut brisket

3

Bay leaves

3 tbsp

Garlic

2 cups

Italian tomatoes, canned

4

Onions, medium

1 tsp

Oregano

1/2 cup

Porcini mushrooms, dried

2 tsp

Thyme

1 cup

Chicken stock or canned low-sodium broth

1 tbsp

Hungarian paprika, sweet

1

Kosher salt

1

Pepper, Freshly ground

3 tbsp

Olive oil, pure

2 cups

Dry vermouth or white wine

1 cup

Water, hot