Favoreats
Favoreats LLC
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INGREDIENTS
16 oz
Cremini mushrooms
3/4 cup
Pumpkin puree
2 tbsp
Sage, fresh
2
Shallots
4 cups
Vegetable stock
1 1/2 cups
Quinoa
1
Salt and ground black pepper
4 tbsp
Butter
1/2 cup
Parmesan cheese
1 cup
White wine or water, dry