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Chocolate Coconut Granola (gluten-free, whole grain, dairy-free)

Texanerin Baking
  • 30 minutes
  • Serves 8

INGREDIENTS

1/2 cup

coconut oil

3/4 cup

honey

1/2 cup

Dutch process cocoa powder or Hershey's Special Dark Cocoa Powder

1/4 cup

coconut sugar

1/2 tsp

salt

2 tsp

vanilla extract

1 tsp

coconut extract

4 1/2 cups

rolled oats (non-contaminated oats for gluten-free)

1 cup

shredded coconut (I used unsweetened)

1/2 cup

chocolate chips, chopped, optional (Enjoy Life chocolate chips for dairy-free)