INGREDIENTS
1/2 cup
coconut oil
3/4 cup
honey
1/2 cup
Dutch process cocoa powder or Hershey's Special Dark Cocoa Powder
1/4 cup
coconut sugar
1/2 tsp
salt
2 tsp
vanilla extract
1 tsp
coconut extract
4 1/2 cups
rolled oats (non-contaminated oats for gluten-free)
1 cup
shredded coconut (I used unsweetened)
1/2 cup
chocolate chips, chopped, optional (Enjoy Life chocolate chips for dairy-free)