INGREDIENTS
1
Butter and parsley flakes
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Salt
5 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk
1 cup
Cracker barrel cheddar cheese, Sharp grated
1/2 cup
Cracker barrel mediterranean herb cheddar cheese, grated