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Pineapple-Coconut Tartlets

Christine Gallary
  • 45 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Ginger, ground

2 cups

Pineapple, fresh small

2 tbsp

Brown sugar, packed dark

1

Flour

1/8 tsp

Salt, fine

1/4 cup

Coconut, unsweetened flaked

1

14- to 16-ounce package Puff pastry, frozen

1 tbsp

Butter, unsalted