INGREDIENTS
For the crust::
20
mint Oreo cookies
4 tbsp
unsalted butter, melted and cooled
For the mint chocolate chip ice cream::
2 cups
heavy cream
2 cups
whole milk
3/4 cup
granulated sugar
1 tbsp
corn syrup
1/4 tsp
fine salt
1/2 tsp
vanilla extract
1 tsp
peppermint extract
3
to 4 drops green gel food coloring (optional)
1 cup
miniature chocolate chips
For the chocolate ganache::
4 oz
semisweet chocolate, chopped
1/2 cup
heavy cream
1 tbsp
unsalted butter