INGREDIENTS
2 tsp
olive oil
1
onion, chopped
2 cloves
garlic, minced
1/2 tsp
ground nutmeg
1
large head broccoli, florets and tender part of stem chopped (about 6 cups)
3 cups
chicken broth
2 cups
skim or 1% milk
2 tbsp
flour
1 1/4 cups
lightly packed shredded sharp cheddar cheese
1/2 tsp
salt, plus more to taste
1/4 tsp
freshly ground black pepper, plus more to taste