INGREDIENTS
1 cup
Banana
1/4 tsp
Ginger, ground
1
Egg
4 tbsp
Hazelnut spread
1 cup
All- purpose flour
2 tsp
Baking powder
1/2 cup
Brown sugar, packed dark
1/2 tsp
Cinnamon, ground
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 cup
Hazelnuts, toasted
5 tbsp
Whole milk