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Easy Chicken Stir Fry

Steph Gaudreau
  • minutes
  • Serves 4

INGREDIENTS

1

Chicken

12 oz

Bok choy

2

Garlic cloves

1

Thumb-sized piece Ginger

2

Onions

8 1/4 oz

Shiitake mushrooms

1 1/8 cups

Chicken broth

1 tsp

Fish sauce

1

Coconut oil or fat of choice

2 tsp

Rice wine vinegar

2 tsp

Coconut aminos