Southwest Quinoa

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Carrot

1/2 cup

Celery

1/2 tsp

Coriander, ground

2 tbsp

Garlic

1 4 ounce can

Hy-vee diced chilies

1 14.5 ounce can

Hy-vee diced tomatoes with green chilies

1 cup

Onion

1 cup

Red bell pepper

2 1/2 cups

Hy-vee 33%-less-sodium chicken broth

3/4 cup

Quinoa, dry

1/2 tsp

Hy-vee black pepper

1 tbsp

Hy-vee chili powder

2 tbsp

Hy-vee select olive oil

2 tsp

Cumin, ground

1 c. of Hy-Vee finely shredded 2%-milk Mexican cheese blend