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Fettuccine with Lemon, Hot Peppers and Pecorino Romano

The Splendid Table
  • minutes
  • Serves 4

INGREDIENTS

3

Jalapenos

3

Lemons, Zest and juice of

1

Red onion, medium

1 1/4

lbs Mario batali\'s fresh fettuccine

1 tsp

Red pepper flakes

1

Se salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

1/2 cup

Butter, unsalted

1/2 cup

Pecorino romano