INGREDIENTS
3
Jalapenos
3
Lemons, Zest and juice of
1
Red onion, medium
1 1/4
lbs Mario batali\'s fresh fettuccine
1 tsp
Red pepper flakes
1
Se salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1/2 cup
Butter, unsalted
1/2 cup
Pecorino romano